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Ingredient
Crawfish Etoufee made easy!
Introduce
Ingredient
Food ration :
6 to 8 servingsCooking time :
30 ~ 40 minutes
1 (15 oz)
can petite diced tomatoes
1 can
cream of celery soup
1 can
cream of mushroom
2 lbs
cooked crawfish tails
2 stalks
celery chopped small
1 tbsp
minced garlic
2 sticks
butter
3/4 tsp
thyme
1 tsp
black pepper
1 tsp
Tony’s creole seasoning
Cooking instructions
* Step 1
In a large skillet on medium heat melt butter and sauté all vegetables and bay leaves.
* Step 2
Add soups and diced tomatoes and simmer 20 minutes, stirring occasionally.
* Step 3
Add crawfish tails and simmer another 5 minutes. Add on top of rice and Enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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