Home Dish Candy Bacon

Candy Bacon

Introduce

Chef :

jglehenbauer

Candy Bacon

Sweet and crispy!

Ingredient

Food ration :

10 servings

Cooking time :

Till crispy
10 slices

thick bacon

Cooking instructions

* Step 1

Turn oven to broil. Spread dijon mustard on both sides of bacon. Place brown sugar on plate and lay bacon on sugar. Turn over so brown sugar is on both sides. Optional, I also spread some jalapeño jelly on after the mustard on some pieces then brown sugar. (You could probably do any jelly you like). Place on a wire over pan or on wax paper in pan.

* Step 2

Place in oven. Cook till bacon is crispy. Enjoy

Note: if there is a photo you can click to enlarge it

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1. Start Small

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