Pinto Beans with Brisket

Name: How to cook Pinto Beans with Brisket - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 to 12 servings
Cuisine: Us

Introduce

Chef :

jglehenbauer

Pinto Beans with Brisket

A little Sweet and Spicy...

Ingredient

Food ration :

10 to 12 servings

Cooking time :

3 to 4 hours

2 lbs

pinto beans

1 tbsp

salt

1 tbsp

black pepper

1 tbsp

garlic powder

1/2 tsp

to 1 tsp cayenne pepper (the more the spicier)

1 tbsp

chile powder

1 cup

brown sugar

1/4 cup

maple syrup

jalapeño's diced (remove seeds for less heat)

4-6

diced tomato's

1 bunch

chopped cilantro

1 lb

your favorite cooked brisket

1/4 cup

your favorite barbecue sauce (I enjoy head country)

4-5 quarts

water

Cooking instructions

* Step 1

Soak pinto bean in water two to four hours.

* Step 2

In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.