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Ingredient
Baked Spaghetti
Introduce
Ingredient
Cooking time :
25 minutes
1 (16 oz)
package of spaghetti
1 pound
ground beef
1 pound
ground Italian sausage
1/2 stick
butter, cut into small chunks
1 (8 oz)
package cream cheese, softened
1/2 cup
sour cream
2 tbs
olive oil
1/2
onion diced
3 cloves
garlic diced
1/2 tsp
fresh parsley
1/2 tsp
Italian season
1 (8 oz)
package shredded mozzarella cheese
1/4 cup
parmesan cheese freshly grated
1 (8 oz)
shredded cheddar cheese
Cooking instructions
* Step 1
Preheat oven 350. Bring a large pot of lightly salted water to boil & cook spaghetti 6 minutes.
* Step 2
Place the chunks of butter in the grained spaghetti and mix until coated set aside.
* Step 3
In a large skillet, on medium high heat, sauté the onions & garlic for a few minutes, then add both meats, salt, pepper to your like and cook until browned. Drain the meat.
* Step 4
Add in pasta sauce, tomato sauce, parsley and Italian season. Mix well until fully incorporated, on very low heat.
* Step 5
In a medium size bowl combine the cream cheese, cottage cheese, and sour cream until well blended.
* Step 6
Add your creamy mixture to the 1/2 of spaghetti, toss well until coated.
* Step 7
Add 1/2 of the pasta sauce and 1/2 of the cheese's. Then repeat spaghetti, creamy mixture and sauce.
* Step 8
Add remaining cheese's and place in oven.
* Step 9
Cook 25 minutes and enjoy with a garden salad and garlic toast!!
Note: if there is a photo you can click to enlarge it
Tag
package of spaghetti
ground beef
ground Italian sausage
jar spaghetti sauce (I use Traditional Rangu)
butter, cut into small chunks
whole milk cottage cheese
package cream cheese, softened
Sour Cream
tomato sauce (I like Hunts)
olive oil
onion diced
Garlic diced
fresh parsley
Italian season
package shredded mozzarella cheese
Parmesan Cheese freshly grated
Shredded Cheddar Cheese
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