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Ingredient
California Farm Daikon Potato Puree
Introduce
Chef :
Hobby HorsemanCalifornia Farm Daikon Potato Puree
Potatoes make other cooked vegetables taste creamier: parsnips, apples, beets, carrots, onions, garlic and daikon. And daikon gives a horseradish flavor to mashed potatoes, a win-win situation. If you have not tried daikon puree before, here is the recipe.
Ingredient
Food ration :
2 peopleCooking time :
20 minutes
1 pound
unpeeled daikon
1 pound
unpeeled potatoes
2 Tbs
heavy cream
1 Tbs
unsalted butter
Pinch
Pepper to taste
Pinch
Flaked seasalt to taste
Pinch
nutmeg to taste
Cooking instructions
* Step 1
In a dutch oven with lid, cut and bring to a boil, potato size slices of unpeeled daikon, then add unpeeled quartered potatoes, boil together till soft, covered, about 20 minutes. Check with fork. Pour water off. Rub peel off daikon, puree everything together, add butter, cream, pepper, salt, mash, taste, adjust spices to your taste. Serve with fresh sausages. Garnish with strong curly parsley, delicious weekday dinner, enjoy.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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