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Ingredient
Chorizo Goulash, American Style
Introduce
Ingredient
1 pound
elbow macaroni pasta
4 quarts
water
To taste
salt
1 tablespoon
extra Virgin olive oil
30 ounces
tomato sauce
15 ounce
diced tomatoes
1/2 teaspoon
oregano
1/2 teaspoon
basil
1/2 teaspoon
onion powder
1/2 teaspoon
ground black pepper
1 tablespoon
sugar
2 pounds
ground chuck
1/4 cup
chopped parsley flakes
1/4 teaspoon
granulated garlic powder
1/3 pound
mild Chorizo sausage
Cooking instructions
* Step 1
Boil the water with salt and olive oil. Add the pasta and cook till done per instructions on package. Drain.
* Step 2
Brown the beef with the onions add the spices. Break the beef up to get the beef to be all throughout the goulash.
* Step 3
Set aside when done.
* Step 4
Make the sauce. Adjust flavors to your liking.
* Step 5
Cook the Chorizo
* Step 6
Mash it up well as its cooking
* Step 7
Add the beef to the sausage.
* Step 8
Add the sauce to the meat.
* Step 9
Mix the pasta with the meat sauce.
* Step 10
Serve I hope you enjoy!
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