Home
Ingredient
Besan Pooda/ Besan Cheela
Introduce
Ingredient
1 cup
besan
1/2 tsp
ajwain
as needed
salt
1 tsp
grated ginger
handful
coriander leaves chopped
2/3-1 cup
water
as needed
Oil or ghee
Cooking instructions
* Step 1
Add besan, ajwain and salt to a mixing bowl. Mix everything well.
* Step 2
Add ginger, onions, coriander leaves and chilies. Pour enough water and make a batter of thick but pourable consistency.
* Step 3
Heat a pan and grease it lightly with few drops of oil.
* Step 4
Allow it to turn hot and reduce the flame to medium.
* Step 5
Mix the batter well from the bottom. Take a ladle of batter and pour it in the center. Quickly spread it to a round cheela.
* Step 6
Drizzle some oil around the edges and the center.
Allow to cook until the edges leave the pan.
* Step 7
Flip it to the other side. Press down the edges with a spatula. Fry until the cheela is cooked completely and gets golden spots.
* Step 8
Serve besan cheela with chutney.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic