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Ingredient
Beet Rawa Idli
Introduce
Ingredient
1 small cup
rawa
2 tbsp
boiled and grated beetroot
3/4 cup
yogurt
to taste
Salt
1/2 tsp
black pepper
1 tsp
Eno Powder
1 tbsp
oil
1/2 tsp
Mustard seeds
2 tbsp
broken cashews
1 tbsp
chopped curry leaves
Cooking instructions
* Step 1
Soak rawa in yogurt Add salt and pepper Add grated beetroot Mix well Add very little water if necessary otherwise avoid Just keep aside for 5 minutes
* Step 2
Keep the Idli steamer ready and grease the Idli plates
* Step 3
Prepare tempering - Heat up oil in a pan Add mustard seeds When it splutters. Add cashews and chopped curry leaves
* Step 4
Put this tempering in the prepared batter Mix well. Add 1 tsp eno and mix gently
* Step 5
Pour frothy batter in the prepared Idli plates and let them steam for 5-7 minutes or till done.
* Step 6
Remove when done. Enjoy with your favorite chutney Here I have used green mint chutney
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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