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Ingredient
Potato Curlers/ kulkuls
Introduce
Chef :
RUCHIKAPotato Curlers/ kulkuls
#bake
Kulkuls are specially made on Christmas
Usually they are sweet
But I hv tried a Savory version
Ingredient
2 cups
rice flour
1/4 cup
gram flour
as needed
Salt
1 tbsp
butter
1 tsp
jeera
1 pinch
Asafoetida
Cooking instructions
* Step 1
Peel and mash the potato with the help of a fork
* Step 2
Sieve the flours and mix with potato
* Step 3
Add butter, Asafoetida and salt
* Step 4
Mix well with hands so that everything blends together nicely
* Step 5
If the dough the crumbly mix some water and make a smooth dough
* Step 6
Keep it covered for sometime
* Step 7
Take oil for frying in a pan or a wok
* Step 8
Make small balls with the dough
* Step 9
Grease a fork and press the small ball of dough on the back side of the fork
* Step 10
Once flattened you will get impressions of fork on it
* Step 11
Remove by rolling it
* Step 12
Place them in hot oil to fry
* Step 13
Fry till crispy
* Step 14
Remove on an absorbent paper
* Step 15
Enjoy potato kulkuls or curlers
Note: if there is a photo you can click to enlarge it
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