Clay Pot Ribs

Name: How to cook Clay Pot Ribs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 People
Cuisine: Us

Introduce

Chef :

Karl

Clay Pot Ribs

I got this clay pot, brand new, from a thrift shop for 5 dollars. It’s been hanging around for months and I finally decided to try it. I can’t lie, everything turned out tender and delicious. Like most things, it just requires some patience. The good news is, it’s in the oven and there is no hovering around it. Just let it handle it’s business.

Ingredient

Food ration :

3 People

Cooking time :

3 Hours 30 Minutes

1 Rack

Ribs

Large Potatoes

Large Onions

Handful

Mushrooms

5 Cloves

Garlic

1/2 Can

Dr. Pepper Cream Soda

1/2 Cup

Tomato Sauce

3 Tbs

Brown Sugar

1 Tbs.

Pomegranate Molasses (If you can find it)

Splash

Balsamic Vinegar

Cooking instructions

* Step 1

In a massive bowl, soak clay pot for a minimum of 30 minutes. Prepare your ribs by patting them dry with paper towel. Remove the membrane from the back side of the ribs using the handle from a spoon.

* Step 2

Prepare a spice rub. Pre-made or of your own choosing. Rub it all over the ribs. Front, back and sides. Set aside.

* Step 3

Prep veggies. I recommend large chunks and slices as this will be in the oven for a prolonged period of time. Season the potatoes with turmeric as well as herbs and spices.

* Step 4

Place potatoes in the bottom of the pot. Begin to layer the vegetables, seasoning lightly with each layer.

* Step 5

Place the ribs on top of the bed of vegetables. Add any of the remaining spice rub that fell off into the vegetables. Cover. Place into a cold oven and set the temperature for 275 F. For 3.5 hours.