Steamed Black Sea Bass

Name: How to cook Steamed Black Sea Bass - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Karl

Steamed Black Sea Bass

I was fortunate to catch a black sea bass over the weekend. I gutted, cleaned and scaled it. I really wanted to enjoy this beautiful fish simply. There are many variations on this dish, it this is the way I went about it.

Ingredient

Food ration :

2 servings

Cooking time :

30 Minutes

Black Sea Bass (Whole)

1/4 Cup

Light Soy Sauce

3 Tbs.

Black Vinegar

3 Tsp.

Sugar

1 pc.

Ginger

2 Cloves

Garlic

Green Onions

Small Pepper

2 Tbs

Oil

Cooking instructions

* Step 1

Add about an inch of water to a large pan or pot. Pat excess moisture off of fish. Make two slashes on each side of the fish. Prep veggies as seen below. Brush fish with oil, season with salt, pepper and 2 Tsp. sugar inside and outside of the fish.

* Step 2

Fill slash cuts with with ginger, sliced green onion, garlic and some pepper. Whatever doesn’t fit, place into the cavity and on top of the fish. Reserve half the ends of the green onion to fill the cavity of the fish and the other half to place on top.

* Step 3

Mix soy sauce, vinegar and the remaining sugar. Pour over fish. I have opted to make a ring out of aluminum foil and place a pie pan on top of it to steam the fish. A small upside down plate may work as well. The point is to be close to the hot water, but not in it and to produce as much steam as possible. When your water has reached a boil, place the fish in.

* Step 4

Steam for 20 minutes and voilà. Pour accumulated juices on and around the fish. Use extreme caution when transferring fish from pan as it will be very tender and delicate.