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Steak w/ Potato and Mushrooms
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Chef :
KarlSteak w/ Potato and Mushrooms
This steak was eyeballing me in the freezer, so I decided to do something with it. When I make dinner, I usually choose a meat and then build around it with what I have. Had potatoes and mushrooms, so I slapped this together and dressed it up a little bit.
Cooking instructions
* Step 1
Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions.
* Step 2
Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking.
* Step 3
Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer.
* Step 4
While your steak is resting, throw some butter and parsley on there. Make it pretty.
* Step 5
All said and done, you should have something that resembles or looks better than this.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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