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Ingredient
Fried Tofu Stuffed with Aci (Tapioca Starch)
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
8 Tbsp
tapioca flour
1 Tbsp
all purpose flour
1/2
scallion
1/2 Tsp
mushroom/chicken stock powder
1/4 Tsp
salt
1/4 Tsp
coriander powder
1/8 Tsp
white pepper
100 ml
warm water
1
shallot
Cooking instructions
* Step 1
Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
* Step 2
Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
* Step 3
Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
* Step 4
For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
* Step 5
Fried Tofu Stuffed with Aci is ready to serve ✨
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