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Baked Azuki Soy Mochi - 5 Ingredients!
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GemBaked Azuki Soy Mochi - 5 Ingredients!
Love this quick and easy one bowl dessert. Just using a single type of flour.
✔️Gluten Free
✔️Dairy Free
If you do not have soymilk, you can add coconut or oat milk instead. I used a neutral tasting vegetable oil for this.
Crispy on the outside but so soft and chewy inside. I didn’t feel the need to add additional sugars as the canned beans have already been pre-sweetened. But feel free to add if you prefer a sweeter dessert!
Ingredient
1 cup
glutinous rice flour
1/3 cup
soymilk (or water)
1
egg
1.5 tbsps
oil
1 cup
Sweetened red beans
Cooking instructions
* Step 1
Mix first 4 ingredients in a large bowl. Batter will be quite thin and runny.
Then stir in red beans.
* Step 2
Bake at 180degrees for 45 mins to 1 hr. Let cool before cutting.
* Step 3
Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
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