Home Dish Chicken potato omelette

Chicken potato omelette

Introduce

Chef :

Harshitha Gurukumar

Chicken potato omelette

#FMC

Ingredient

Cooking time :

30min
1/2 cup

milk

1/2 cup

chicken

1 teaspoon

pepper powder

1/2 teaspoon

chilli powder

1/2 teaspoon

Ginger

3 tablespoons

oil

As needed

Salt

Cooking instructions

* Step 1

Boil potatoes for 7-8 mins. And make slices
Image step 1

* Step 2

Saute chicken pieces with salt and chilli powder or can use marinated chicken and keep aside. Can skip this step. And use chicken as it is. Or can replace chicken with mushrooms / paneer/ soya chunks / any vegetables of your choice.

* Step 3

In a frying pan apply oil and put potato slice and saute add pepper and saute for a min.
Image step 3

* Step 4

Add finely chopped chicken and saute for 2 mins. Add chopped onions fry in medium flame.
Image step 4

* Step 5

In a bowl break open 2 eggs add salt, pepper, chilli powder, grated ginger, grated or powdered nutmeg, milk and beat well. Can adjust the amount of chilli powder according to your taste.
Image step 5

* Step 6

Pour the mixture to the potatoes in frying pan, add curry leaf and cover lid. Keep in low flame and cook. Thickness depends on your choice can prepare thick or thinner.
Image step 6

* Step 7

Add chopped coriander leaf and serve hot with tomato sauce
Image step 7

Note: if there is a photo you can click to enlarge it

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