Heat oil in a pan add mustard, jeera, and chopped curry leaves after mustard start popping add chutney grinded and saute for a minute. your chutney is ready to serve with dosa

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onion Tomato red chillies mustard Curry leaves jeera oil Salt

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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