Home Dish Sajana saag bhaja

Sajana saag bhaja

Introduce

Chef :

Polly Basu

Sajana saag bhaja

#goldenapron2 #week2 #odiarecipe #Post2

Ingredient

Food ration :

3 servings

Cooking time :

25minutes
As needed

red pumpkin

1 &1/2 tablespoons.

grated coconut

As needed

mustard oil

To taste

salt

Cooking instructions

* Step 1

Arrange all ingredients near cooking side,cut vegetables and wash using water,pick up the leaves from the stem of drumsticks leaves.
Image step 1 Image step 1

* Step 2

Heat the pan put oil to the pan,add chopped red chilli,hing next add brinjal pieces,saute for few minutes then add chopped red pumpkin and also black pepper powder give it a well mix and cover with the lid.
Image step 2 Image step 2

* Step 3

Now add green chilli remove the cover and saute again,it is cooked until vegetables are soft,
Image step 3 Image step 3

* Step 4

Now add drumsticks leaves,keep saute in high flame don't add lid for keeping the green colours, after few minutes slow the flame of the oven,do till all ingredients are nicely cooked,now switch off the flame add grated coconut mix again,and put lid again,
Image step 4

* Step 5

Yummy healthy sajana saag bhaja is ready for serving, spread grated coconut and it is best with rice.
Image step 5

Note: if there is a photo you can click to enlarge it

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