Afghani Stuffed Paratha

Name: How to cook Afghani Stuffed Paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3servings
Cuisine: Us

Introduce

Chef :

Polly Basu

Afghani Stuffed Paratha

#goldenapron #breads #post _13 #31.05.2019 How to spread healthy food around the world it's really healthy recipe .

Ingredient

Food ration :

3servings

Cooking time :

45 minutes

3 cups

spinach leaves finely chopped in food processor

1/2 bunch

finely chopped coriander leaves

1 tea spoon

freshly grounded black pepper powder

Cooking instructions

* Step 1

First wash leaves with water carefully, then finely chopped,

* Step 2

Take a mixing bowl add refined flour also add the needed warm water to the bowl. mix it well, mix it using two hands give force to the dough until it is soft no need to add salt for making dough, for five to six minutes,

* Step 3

Now take one teaspoon oil in your hand and rub the dough by the oil. and cover it with the lid and keep aside for ten minutes.

* Step 4

After that uncover the dough make small balls from the dough and cover again,

* Step 5

In other hand mix two types of leaves then put spinach and coriander leaves in the plate add salt, red chilli powder and black pepper powder and also add the oil mix again and set aside,

* Step 6

Now roll all paratha dough spread it as much as possible with using ata, then add mixed chopped leaves in the dough it spread it half of the paratha dough then fold it like moon type and set aside.