Mimi’s Sunshine Chicken Pasta

Name: How to cook Mimi’s Sunshine Chicken Pasta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

B’s Messy Kitchen

Mimi’s Sunshine Chicken Pasta

Inspired by my grandmother Mimi, this pasta is sweet, w coconut milk, sweet peppers, sweet onions and a savory curry kick!

Ingredient

Food ration :

6 servings

Cooking time :

45 minutes

large chicken breasts

1/4

coconut paste or milk

small pints whipping cream

1/4

skim milk

6 oz

trimmed pea pods

large peppers cut in strips, yellow, orange, red

sweet onions / quartered

1 tbsp

Rogan Josh Seasoning

1 pinch

curry

1 tbsp

smoked paprika

lemons- juiced

1/2

parm cheese

2 tbsp

butter

Cooking instructions

* Step 1

Coat chicken w spicy Cajun blend. Air-fry or cook these in your cast iron skillet. Keep moist set aside.

* Step 2

Add 2 tbsp of butter to med hot.. use cast iron. Add coconut milk, milk, whipping cream, all spices.. bring to low boil.

* Step 3

Add onions, and peppers. Continue to stir, add additional seasoning to taste. Sauce should simmer 10 -15 minutes, stir. Add lemon, and pea pods after 12 minutes.

* Step 4

Taste sauce / boil water and noodles.Drain and set aside. Save 1/4 cup pasta water add to simmering sauce.

* Step 5

Cut up chicken w has been cooked, add to sauce and simmer another ten minutes. Taste sauce. Add Rogan John or Cajun spice as needed to taste. You can also use some nutmeg to sweeten