Crab Rangoon Dip

cream cheese (soft, room temperature) creamy Mayonnaise Sour Cream Shredded Cheddar Cheese sweet chili sauce lime juice light soy sauce Salt, to taste Black pepper Canned Crab Meat . Add garlic powder or freshly minced garlic . Add your preferred fresh herbs - spring onion or scallions, chives . Add caramelized chopped brown onion. Add texture and sweetness to your dip . Add a tsp or half tsp of sugar . Evenly spread a thin layer (1-2 tbsp) of Sweet Thai chili sauce on top of your freshly baked dip . Garnish with some chopped spring onion or scallions

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