Home
Ingredient
Homemade Almond Milk 🍶
Introduce
Chef :
Pinkblanket's KitchenHomemade Almond Milk 🍶
Creamy #homemade #almond #milk is not only easy to make but also healthier than store-bought, with no added gums, additives or preservatives. Strained or left over Almond pulp can be used to make snacks, cookies, granola and added to cereal or even curries.
Cooking instructions
* Step 1
Customize your almond milk with your preferred flavour (s).
* Step 2
Soak almonds in a water for at least 8 hours or best overnight.
* Step 3
Rinse soaked almonds thoroughly under running water. Next, place small amount in a blender and Blend on high until creamy. Blend in small batches if you use a small blender like mine; 1/2 C of almonds with 2 cups of water or 1 cup of almonds with 4 cups of water. Next strain using a nut milk bag or cheese cloth. If you dont have any, use a very fine strainer. Store in a clean bottle with lid and refrigerate up to 4 days.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic