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Ingredient
Braised Peanuts in Spices
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Chef :
Pinkblanket's KitchenBraised Peanuts in Spices
Full flavored soft braised peanuts. Served as a snack, side dish or with porridge. Not much of a recipe as it’s way too simple. Growing up, mom used to prepare this with chicken pieces. First she braised the peanuts and added the chicken or meat later.
Ingredient
400 g
raw peanut
3
cloves
3 tbsp
dark soy sauce
3 tbsp
sweet soy sauce
as needed
Salt
as needed
Water
Cooking instructions
* Step 1
Soak peanuts overnight or for many hours.
* Step 2
Place soaked peanuts and everything in the list in a pot. Cover with enough water. Bring to a good boil and then simmer on medium heat. Cooking time usually takes one an half hour to two hours. Check pot every now and then, add water if necessary and cook until peanuts are very tender. Leave to cool before serving.
* Step 3
Note: Alternatively, a slow cooker can also be used and using pressure cooker will definitely reduce cooking time to only 45mins.
Note: if there is a photo you can click to enlarge it
Tag
raw peanut
Chinese Five Spice Powder
cinnamon stick
star anise
cloves
dark soy sauce
sweet soy sauce
Salt
water
. Use dried raw peanuts with skin on
. Braised in a slow cooker, pressure cooker or pot on a stove
. Sweet soy sauce can be substituted with 3 tbsp of sugar with a tbsp of oyster sauce
. Optional : Adding a tsp or two of corn flour mixture (corn flour + few tbsp of cold water) at the end of cooking time will help making the sauce slightly thicken
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