Flavoured Rolled Crepes with Toasted Coconut Filling

Introduce

Chef :

Pinkblanket's Kitchen

Flavoured Rolled Crepes with Toasted Coconut Filling

#Pandan, #Mocha and #Orange flavoured rolled #crepes filled with sweet and lightly salty #toastedcoconut filling, unlike the traditional wet filling, this filling tastes #crumbly and resembles bread #crumbs; just the way kids love them. This crepes is known as #kuihketayap , #dadargulung and #kuihlenggang

Ingredient

220 g (2 C)

desiccated coconut

2/4 C

dark brown sugar

1 tsp

fine salt

1 1/2 C

water

280 g (2 C)

plain flour

1 C

light coconut cream

1 tsp

salt

2 tbsp

corn oil / cooking oil

eggs

1 tsp

mocha paste

1/2 tsp

orange essence + yellow food colouring

1/4 C

water + 1 C grated coconut + palm sugar as needed

Cooking instructions

* Step 1

A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.

* Step 2

B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.

* Step 3

C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).

* Step 4

Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.

* Step 5

While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.