Butter Prawns in Cereal

Introduce

Chef :

Pinkblanket's Kitchen

Butter Prawns in Cereal

Note - Use Nestum Cereal the original flavour (bought our supply from Asian grocery) or crushed Cornflakes. The Original Nestum Cereal is, however, the best cereal for this dish. The buttery cereal is even good on its own with warm white rice.

Ingredient

1 tbsp

oyster sauce

2 tsp

Chicken Seasoning powder

3 tbsp

flour (a tbsp each of this flour - plain, corn, rice)

1 tbsp

finely chopped Bird eye chillies

2 tbsp

finely minced Garlic

3 tbsp

finely cut leaves Curry

3/4-1 C

Nestum Cereal / crushed Cornflakes /

1 tsp

seasoning chicken powder (to taste)

Dash

pepper - opt

2 tbsp

milk powder

2 tsp

sugar

3-4 tbsp

Butter

Cooking instructions

* Step 1

Clean & drain prawns properly. Marinate with oyster sauce & chicken seasoning powder for 10mins. Combine 3 types of flour, drizzle over prawn. Heat wok & fry until prawns are red in colour. Avoid frying prawns too long as it ll shrink & dry. Drain & Set aside.

* Step 2

Prepare ingredients. Chop, mince & crush (if using cornflakes- crush well). Use or add ingredients in the order of the list.

* Step 3

Melt butter in a wok over medium high heat. Sauté B until aromatic. Stir in cereal until lightly crispy. Then season with chicken seasoning powder (bouillon), pepper & milk powder. Stir to combine for few second & add the prawns to the wok. Stir to coat the prawns. Drizzle sugar over the dish. Mix to coat. Remove from the heat & serve hot. Garnish with few tbsp of nestum or crushed cornflakes - this is optional.