Oreo Truffles (3 ingredients)

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Chef :

Pinkblanket's Kitchen

Oreo Truffles (3 ingredients)

Good blend of creamy cheesy chocolaty Oreo. An easy make a head of time sweet treat.

Ingredient

2 packets

Cooking instructions

* Step 1

In a food processor or blender, blitz Oreos into fine crumbs. Add cream cheese. Blitz until well combined.

* Step 2

Use ice cream scoop, melon baller or small cookie scoop to scoop the mixture & roll into balls. Place on a tray lined with parchment paper/ baking paper. Refrigerate for 30mins or an hour.

* Step 3

For dipping - break chocolate compound/bar into pieces. Microwave for 1 min. Check and stir. If the consistency is still very thick, microwave again for 20secs. Chocolate melt should be smooth.

* Step 4

To assemble - remove the rolled truffles from the fridge in small batches to keep them from getting too soft.

* Step 5

Use a fork, a spoon & a toothpick for this step. Place truffle on a fork (position fork on top of the melted chocolate bowl). Next, spoon melted chocolate & pour it on the truffle. Tap the fork gently on the side of the bowl to allow any access chocolate to drip off. Use a toothpick to help lightly push/release the truffle onto a piece of parchment paper. Repeat until all truffles are covered. Then place these truffles in the fridge to set.