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Ingredient
Wiltshire White Chocolate Blondie
Introduce
Ingredient
150 g
butter - chopped
1 1/2 C
sugar (can be reduced)
1/2 C
fresh milk
2
eggs
1/2 tsp
vanilla essence
1 1/2 C
flour
1/2 C
self raising flour
1/2 C
pouring cream
Cooking instructions
* Step 1
Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish)
* Step 2
Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly.
* Step 3
Prepare B.
* Step 4
Sift C.
* Step 5
Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan
* Step 6
White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable.
* Step 7
Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie.
Note: if there is a photo you can click to enlarge it
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