Home
Ingredient
Quick Breakfast
Introduce
Chef :
Pinkblanket's KitchenQuick Breakfast
Soft #Velvety #scrambled #eggs with #avacado #salad on #toast. Super quick and super easy to make.
Ingredient
4
eggs
1/2 tbsp
fizzy water/plain water (optional)
Splash
cream
Pinch
salt
1/2 tbsp
butter
2 tbsp
olive oil
Dash
lemon juice
Dash
pepper
Cooking instructions
* Step 1
To have a very soft and velvety scramble egg, cook in low heat. Melt butter over medium low heat. Do not over heat the butter or else it will turn brown. Whisk eggs, add pinch of salt and pour into the pan. Keep your heat at the lowest. Let it set a little before using spatula to push and fold the eggs around to form soft curd. Splash some cream just before you remove it from the pan. Do not overcook. Unless if you like your scramble eggs a bit dry.
* Step 2
Whisk and mix B until well combined. You can add other herbs and some chillie flakes too. Drizzle over your cubed avacado. Toast your bread. Top with soft scramble eggs and avacado. Serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic