Spicy Goulash

Name: How to cook Spicy Goulash - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

fenway

Spicy Goulash

Goulash. A great comfort food that I used to eat as a kid. Easy and quick to make. This is a spicy version but you can tone it down with a different cheese and no jalapenos.

Ingredient

Food ration :

8-10 servings

Cooking time :

45 minutes

1-2 Tbsp

oil for cooking

large onion diced

green bell pepper diced

jalapeños diced (substitute another bell pepper for a less spice)

2 lbs

ground beef

Garlic cloves minced

2 Tbsp

Italian seasoning

1 Tbsp

Paprika

1 tsp

Red pepper flakes

1 can (15 oz)

tomato sauce

1 can (15 oz)

diced fire roasted tomatoes

1 can (28 oz)

diced tomatoes

2 Tbsp

Worcestershire sauce

3 cups

Beef broth

3 cups

uncooked pasta like elbow macaroni

2 cups

habanero cheddar cheese shredded, reserve some for garnish

Cooking instructions

* Step 1

Add oil to a Dutch oven and heat on medium. Add onion and pepper and cook until soft.

* Step 2

Add in ground beef. Break up the beef as you cook until done. Add garlic, Italian seasoning, paprika, and red pepper flakes. Stir until garlic is fragrant.

* Step 3

Add diced tomatoes, tomato sauce, beef broth, and Worcestershire sauce. Salt and pepper to taste. Cover and simmer for 15 minutes. Taste and adjust seasoning if needed.