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Crispy Topped Fish Fillets with Tiny Potatoes
Introduce
Chef :
fenwayCrispy Topped Fish Fillets with Tiny Potatoes
Juicy moist fish fillets with a crispy topping roasted with tiny red potatos for a quick meal. Add a salad or vegetable to complete it.
Ingredient
Food ration :
4 servingsCooking time :
16 minutes
1 1/2 pounds
fish skinless fish fillets, I used salmon today
1 can
potato sticks
1 Tbsp
sriracha pepper seasoning
1/4 cup
fresh grated Romano cheese
1 Tbsp
black pepper
1 Tbsp
Italian seasoning
1 Tbsp
melted butter
1 tsp
sriracha seasoning
1/2 tsp
granulated garlic
Cooking instructions
* Step 1
Combine all crumb ingredients (goldfish, potato sticks, sriracha pepper, Romano cheese, black pepper, and Italian seasoning) in a food processor until coarse crumbs
* Step 2
Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400°F. Place fish in the prepared baking dish.
* Step 3
Brush all over with mayonnaise nuxture, lightly.
* Step 4
Press on crumb mixtire, drizzle with the melted butter.
* Step 5
Toss potatoes with their seasoning.
* Step 6
Add potatoes to pan with the fish. Scatter green onions over fish and potatoes.
* Step 7
Bake until fish is just cooked through, about 16 minutes, but the time will depend on the thickness of the fish.
* Step 8
Serve with lemon butter on the side. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
fish skinless fish fillets, I used salmon today
mayonnaise mixed with 1 tsp lemon juice
butter, melted with 1 tsp lemon juice added
cheddar cheese gold fish crackers
potato sticks
sriracha pepper seasoning
fresh grated Romano cheese
Black pepper
Italian seasoning
baby red potatoes, boiled in chicken stock until tender
green onions sliced
Melted butter
sriracha seasoning
granulated garlic
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