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Melting Potatoes
Introduce
Chef :
fenwayMelting Potatoes
Traditionally these potatoes are made with yellow fleshed potatios. From what zi have
read they were originally made to use up leftover broth and became a delicious way to use yellow or red potaotes This version of mine spices them up just a touch, they really are me.tingly good!.
Ingredient
4 tablespoons
butter, melted
2 tablespoons
extra virgin olive oil, I used chili infused
1 teaspoon
sriracha seasoning salt
1/4 teaspoon
cracked black pepper
1 1/2 cups
chicken stock
2 tablespoon
fresh chopped basi
Cooking instructions
* Step 1
Preheat oven to 450. Spray q 9 by 13 medal (not glass) baking oan with non stick spray
* Step 2
In a large bowl combine butter, olive oil, thyme, sriracha salt and pepper
* Step 3
Add potatoes to seasoned butter and toss to coat
* Step 4
Arrange in a single layer in prepated pan and bake 15 minutes
* Step 5
Remove from the oven and flip them over, return to the oven for 15,inutes
* Step 6
Remove from the oven again and pour chicken stock over, every sprinklon thee garlic. Return to the oven until potatoes are tender about 15 more,inutes
* Step 7
Place on serving plate, spoon any sauce over potatos.. Garnush with green onions and basil
Note: if there is a photo you can click to enlarge it
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