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Ingredient
Cherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre
Introduce
Chef :
fenwayCherry Vanilla Angel Cake Roll with Cherry Chocolate Whipped Cre
This cake roll is a light cherry studded vanilla angel food cake. It's so quick to make and rolls easily. The filling and frosting is also light, a whipped cherry ganache whipped cream for a creamy, fluffy melt in your mouth ending to a great meal!
Ingredient
Food ration :
15 servingsCooking time :
20 mins
3/4 teaspoon
cream of tarter
1 teaspoon
vanilla extract
3/4 cup
cake flour
1/4 teaspoon
salt
1/4 cup
chopped maraschino cherries
2 cups
heavy whipping cream
9 ounces
cherry filled chicolate morsels
as needed
White and dark chocolate shavings,
as needed
Whole marachino cherries,
Cooking instructions
* Step 1
Make whipped chocolate cherry filling and frosting. this needs to chill before using
* Step 2
Have cherry morsels in a large bowl
* Step 3
* Step 4
Heat cream until hot but not boiling and pour over morsels, let sit about 1 minute then stir until completely blended. Refrigerate until very cold, at least 2 hours or overnight
* Step 5
Make cherry angel cake roll
* Step 6
Preheat oven to 350°F. Spray a 15 by 10 by 1 inch jelly roll pam with bakers spray. Line pan with parchment paper and spray paper with bakers spray
* Step 7
Beat egg whites and cream of tarter until soft peaks form
* Step 8
Add vanilla and then slowly add sugar a few tablespoons at a time, until stiff peaks form and it is and glossy
* Step 9
Mix flour with salt and fold in in 2 additions
* Step 10
Fold in chopped cherries
* Step 11
Spread gently but evenly in prepared pan
* Step 12
Bake 15 to 17 minutes until it springs back when touched and is not sticky to touch. Cool 5 minutes in pan. Then run a thin knife around edges to loosten
* Step 13
Invert onto confectioner's sugar duted towel
* Step 14
* Step 15
Carefully peel off parchment oaper
* Step 16
* Step 17
Roll cake in towel and cool completely on rack
* Step 18
* Step 19
Assemble cake
* Step 20
Finish chocolate cherry whipped cream
* Step 21
Beat cold chocolate cherry cream until fluffy
* Step 22
Carefully unroll cake
* Step 23
Spread some whipped filling on cake and roll up tightly but carefully removing towel but using it as a guide
* Step 24
* Step 25
Frost remaing cake with whipped chocolate cherry cream and refrigerate at least 6 hours before slicing
* Step 26
Decorate with white and dark chocolate shavings and whole marachino cherries before frosting is set so they stick.
* Step 27
* Step 28
Note: if there is a photo you can click to enlarge it
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