Ham and Cheese Hand Pies
Introduce
Chef :
fenway
Ham and Cheese Hand Pies
A savory hand pie filled with ham and cheese. I used swiss cheese today but any cheese is good and a flavored cream cheese is very creamy and delicious in these. You can freeze them once cooled and reheat in the microvave for a somewhat sofer crust but still very good!
Ingredient
Food ration :
6 servings
Cooking time :
45 mins
Cooking instructions
* Step 1
Preheat the oven to 400F. Line a baking sheet with parchment paper
* Step 2
Combine all sauce ingredients in a food processor or blender and blend until combined
* Step 4
Roll pie crusts out to 1/4 inch thickness
* Step 5
Cut out 6 inch rectangles using a hand pie maker or by hand
* Step 6
Place pastry in hand pie mold or on work surface.
* Step 7
Brush generously with sauce
* Step 8
Layer alternating ham and cheese
* Step 11
Fold over and seal edges well with mold or fork tines
* Step 13
Sprinkle with garlic seasoning and romano cheese
* Step 14
Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping
Note: if there is a photo you can click to enlarge it
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