Home Dish Ham and Cheese Hand Pies

Ham and Cheese Hand Pies

Introduce

Chef :

fenway

Ham and Cheese Hand Pies

A savory hand pie filled with ham and cheese. I used swiss cheese today but any cheese is good and a flavored cream cheese is very creamy and delicious in these. You can freeze them once cooled and reheat in the microvave for a somewhat sofer crust but still very good!

Cooking instructions

* Step 1

Preheat the oven to 400F. Line a baking sheet with parchment paper

* Step 2

Combine all sauce ingredients in a food processor or blender and blend until combined
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* Step 3

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* Step 4

Roll pie crusts out to 1/4 inch thickness
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* Step 5

Cut out 6 inch rectangles using a hand pie maker or by hand
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* Step 6

Place pastry in hand pie mold or on work surface.
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* Step 7

Brush generously with sauce
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* Step 8

Layer alternating ham and cheese
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* Step 9

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* Step 10

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* Step 11

Fold over and seal edges well with mold or fork tines
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* Step 12

Brush with egg wash
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* Step 13

Sprinkle with garlic seasoning and romano cheese
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* Step 14

Bake for 10 to 18 minutes until golden. Serve hot with extra sauce for dipping
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Note: if there is a photo you can click to enlarge it

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