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Home Dish Chicken Fricasse

Chicken Fricasse

Name: How to cook Chicken Fricasse - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

fenway

Chicken Fricasse

I love the traditional long simmered chicken Fricasse with bone in chicken parts and a egg thickened cream sauce full of fresh vegetables but was looking for a way to speed things up and lighten the dish a bit. This version I came up with is quick and really delicious. Serve it with rice, pasta or potatoes or just crusty bread to dip in the sauce.

Ingredient

Food ration :

4 servings

Cooking time :

15 mins

1 1/2 lb

boneless skinless chicken breasts

1/4 cup

mayonnaise

1 tbsp

fresh lemon juice

1 tsp

Cajun seasoning

1/2 tsp

black pepper and salt to taste

2 tbsp

Romano cheese, grated

1 tbsp

olive oil

1 tbsp

butter, salted or unsalted

medium onion, sliced

2 cloves

garlic, minced

8 oz

button mushrooms

large celery stalk, sliced

large carrot, sliced

1 cup

dry white wine

1 1/2 cup

Chicken stock, homemade if possible or else low sodium chicken stock

1 tsp

dryed thyme

1/2 tsp

crumbled dry rosemary

1 tsp

hot sauce, such as Frank's red hot

1/2 cup

heavy cream

Cooking instructions

* Step 1

Combine mayonnaise, lemon, Cajun seasoning, pepper and Romano cheese, whisk until smooth.

* Step 2

Add chicken to mayonnaise mixture to coat.

* Step 3

Heat oil and butter in a large deep skillet or dutch oven and brown chicken on all sides. Remove chicken to a plate. Chicken should just be browned not cooked as it will cook more later.

* Step 4

Add all vegetables to pan and cook 5 minutes.

* Step 5

Add wine to pan and cook until almost gone, add all remaining sauce ingredients and bring to a simmer. Return chicken to the pan, lower heat to a low simmer, covered and braise until chicken is just cooked through about 15 minutes for thick breasts. Remove chicken to a plate, cover to keep warm. Bring sauce and vegetables to a boil and reduce sauce to a thin sauce consistency.

* Step 6

Slice chicken, serve on a platter with vegetables and sauce. Serve with pasta, rice, or potatoes to serve Chicken Fricasse over, or serve with crusty bread for dipping in the sauce.