Strawberry Ripple Cream Pie

Name: How to cook Strawberry Ripple Cream Pie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

fenway

Strawberry Ripple Cream Pie

This pie uses mascarpone cheese and cream with a fresh strawberry sauce, for a very creamy but light and not too sweet pie. I lined the pie crust with dark chocolate which goes so well with Strawberrys. This pie is very easy to make as well!

Ingredient

Food ration :

12 servings

Cooking time :

25 mins

9 inch pastry pie shell, homemade or store bought, cooked and cooled

1/2 cup

semi sweet chocolate chips

16 oz

mascarpone cheese at room temperature

1 1/2 cup

heavy whipping cream

1/2 cup

confectioners sugar

1 tsp

vanilla extract

1 tsp

unflavored gelatin

3/4 cup

Strawberry Coulis, my strawberry sauce recipe attached in direction step #8

recipe White and Dark Chocolate covered Strawberrys, recipe attached in direction #10

2 tbsp

colored sugar

Cooking instructions

* Step 1

MAKE CHOCOLATE COVER PIE CRUST

* Step 2

Melt chocolate chips in microwave just until melted, stir until smooth

* Step 3

With a pastry brush.paint crust with a thin layer of chocolate. Chill until set

* Step 4

Soften gelatin in 1 tablespoon cold water in small heatproof bowl for 5 minutes

* Step 5

Place softened gelatin in its bowl in a small saucepan of simmering water until clear, about 1 minutes. Remove from heat use while still liquid

* Step 6

In a medium bowl beat mascarpone cheese with vanilla until creamy

* Step 7

In a large chilled bowl beat cream until.soft peaks, add sugar and liquid gelatin and beat in

* Step 8

Add mascarpone to cream and beat in just until blended with soft but firm peaks, pour Strawberry Coulis into.cream mixture, recipe below, and swirl in to have a rippled strawberry through mixture