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Caramel Mousse
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Chef :
fenwayCaramel Mousse
This js a simple caramel mousse. No watching a candy thermometer for this caramel since it is folded into whipped cream it just needs to be dissolved and golden. It's not to sweet but with a great creamy caramel flavor!
Ingredient
Cooking time :
25 mins
1 cup
granulated sugar
1/4 cup
packed light brown sugar
1 1/4 tsp
powdered gelatin
1/4 tsp
salt
2 3/4 cup
heavy whipping cream
1 tbsp
vanilla extract
Cooking instructions
* Step 1
Combine granulated sugar and light brown sugar until throughly combined
* Step 2
Soften gelatin in 2 tablespoons cold water. Let sit 3 to 5 minutes.
* Step 3
Mix sugars, salt and 6 tablespoons water in medium saucepan.place over medium high heat , simmering WITHOUT STIRRING until.it becomes a golden caramel color, about 8 minutes.
* Step 4
Remove from heat and slowly whisk in 3/4 cup of the heavy cream. It will bubble up. Then add in softened gelatin to dissolve in hot caramel. Add vanilla. Set aside to cool.to room.temperature
* Step 5
Whip remaining 2 cups heavy cream until it holds soft but firm peaks.
* Step 6
Gently fold room.temperature caramel.mixture into whipped cream.
* Step 7
Spoon into serving glasses and refrigerate at least 6 hours or overnight.
* Step 8
Garnish with Crispy Toffee Popcorn
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