Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

Name: How to cook Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

fenway

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

This cake is quick and easy to make and is very light and moist and full of flavor. It can be kept as a two layer cake and frosted all over if you prefer!

Ingredient

Cooking time :

30 mins

2 1/2 cup

unsalted butter ( 2 sticks ), at room temperature

2 cup

recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below

1 tbsp

cinnamon sugar, recipe attached below

1 tbsp

Cooking instructions

* Step 1

Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.

* Step 2

In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.

* Step 3

In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.

* Step 4

Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.

* Step 5

Cool in pans on rack about 15 minutes, then remove from pans and cool completely.

* Step 6

For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers

* Step 7

Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides.