Home Dish Steak and Cheese Omelette
Steak and Cheese Omelette favourite

Steak and Cheese Omelette

Introduce

Chef :

fenway

Steak and Cheese Omelette

Steak and eggs in an Omelette, accented with cheddar cheese and chives and topped off with Roasted Parmesan Garlic Jalapenos. A hearty breakfast or great lunch, brunch dish ora light dinner,!o

Ingredient

Cooking time :

10 mins
1

FOR EACH OMELETTE

3 large

eggs

1 tbsp

sour cream

1 tbsp

chopped fresh chives

1/4 tsp

black pepper and pinch of salt

4 oz

thin sliced fillet of beef, sauteed until browned and set aside.

1/4 cup

shredded sharp cheddar cheese, or cheese you like

1 tbsp

butter

1

GARNISH

4

or more Roasted Garlic Parmesan Jalapenos, recipe listed below

Cooking instructions

* Step 1

In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.

* Step 2

Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..

* Step 3

Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.

* Step 4

Garnish with Roasted Parmesan Roased Jalapenos.

Note: if there is a photo you can click to enlarge it

Tag

FOR EACH OMELETTE Eggs Sour Cream chopped fresh chives black pepper and pinch of salt thin sliced fillet of beef, sauteed until browned and set aside. shredded sharp cheddar cheese, or cheese you like butter GARNISH or more Roasted Garlic Parmesan Jalapenos, recipe listed below

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