Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Name: How to cook Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

fenway

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

I had some extra corn muffins that I wanted to serve for a breakfast. These egg filled corn muffins turned out to be a regular breakfast or lunch after that first try!

Ingredient

Cooking time :

10 mins

corn muffins, homemade or bakery muffins

shredded mixed cheeses or any cheese you like, I used four cheese italian blend

pork breakfast sausage, casings removed and crumbled

2 cup

cream, any type you have but cream not milk

1/2 tsp

black pepper and salt to taste

1 tsp

hot sauce, such as franks brand

Cooking instructions

* Step 1

Preheat oven to 375. Spray a baking sheet with non stick spray

* Step 2

FOR EGG FILLED MIFFINS

* Step 3

Carefully, with a small sharp knife hollow out a space for the egg in each muffin.

* Step 4

Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.