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Parmesan Crumb Roasted Potatos
Introduce
Chef :
fenwayParmesan Crumb Roasted Potatos
A dressed up take on a simple roasted potatos, flavored croissant crumbs with parmesan cheese give these potatos a delicious crunchy topping!
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 tsp
fresh grated lemon zest
1 tsp
cajun seasoning
3 tbsp
olive oil
3 tbsp
butter, melted
2 tbsp
chopped frrsh parsley
1/2 cup
grated parmesan cheese
Cooking instructions
* Step 1
Preheatvven to 450
* Step 2
Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl.
* Step 3
Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!
Note: if there is a photo you can click to enlarge it
Tag
baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half.
bakery croissant pulsed in food processor to make course crumbs
minced cloves of garlic
fresh grated lemon zest
cajun seasoning
black pepper and salt to taste if needed
olive oil
butter, melted
chopped frrsh parsley
grated parmesan cheese
sliced gree onions
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