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Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting
Introduce
Chef :
fenwayHoney/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting
A moist light bright flavored cupcake!
Ingredient
Food ration :
12 servingsCooking time :
45 mins
2 cup
flour
2 tsp
baking powder
1/4 tsp
baking soda
1 dash
salt
2/3 cup
whole milk ricotta cheese
1/2 cup
vegetable oil
1 tbsp
finely grated lemon zest
2 tsp
vanilla extract
2 large
eggs
1 large
egg yolk
3/4 cup
sour cream
8 oz
cream cheese
6 tbsp
butter, softened
1/3 cup
honey
2 tsp
finely grated lemon peel
Cooking instructions
* Step 1
MAKE FROSTING
* Step 2
With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy
* Step 3
MAKE CUPCAKES
* Step 4
Line 12 muffin tins with paper liners.Preheat oven to 350
* Step 5
Combine flour,baking powder, baking sod and salt,mix well
* Step 6
In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend.
* Step 7
Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks.
* Step 8
When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator.
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