Home Dish Grasshopper Pie

Grasshopper Pie

Introduce

Chef :

fenway

Grasshopper Pie

This pie is quick to make easy and so refreshing for the holidays!. It's light ,creamy with a chocolate oreo crust!

Cooking instructions

* Step 1

FOR OREO CRUST
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* Step 2

Combine oreo crumbs and melted butter,press in a 9'inche pie crust and up sides.
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* Step 3

Bake in a 350 oven for 10 to 12 minutes until lightly crisp, cool
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* Step 4

FOR PIE FILLING

* Step 5

In a saucepan combine the 1/2 cup heavy cream with marshmallows, cook over medium heat stirring all the time until melted. Transfer to a bowl, add cream de menthe and cream de cocoa and cool to room temperature.
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* Step 6

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* Step 7

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* Step 8

In a large chilled bowl beat the 1 1/2 cups chilled heavy cream to soft peaks, beat in cooled marshmallow mixture until thick and blended, mound into pie crust and chill for 8 hours or overnight to set.
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* Step 9

GARNISH with sweetened whipped cream and chocolate shavings before serving.

* Step 10

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* Step 11

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* Step 12

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Note: if there is a photo you can click to enlarge it

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