Baked Veggies and Noodles Casserole
Introduce
Chef :
Zsofi's_Fusion_Kitchen✅️
Baked Veggies and Noodles Casserole
Some veggies hanging aroung in your fridge and you dont know what to do with them? And you have this box of instant noodles there, but no good idea what to do? Then this recipe is just for you! Comfort food at its finest.
Cooking instructions
* Step 1
Here are the veggies that were hanging out in my fridge
* Step 2
Peel and cut the veggies into bite size pieces, mix them with some salt and oil in a casserole dish and bake them in the oven on high (gas 5) or 200-250 degrees in electric oven, till all veggies are soft when pieced with a fork. Turn the veggies from time to time while baking so they bake evenly.
* Step 3
Cook the noodles in water according to package instructions, use the spice that comes with it, if you want.When ready, add it on top of veggies
* Step 4
Lets make the sauce: mix the sour cream with lemon juice and zest, sugar, salt, cheese and eggs and pour it on top of the pasta. Now it can go back in the oven till sauce becomes golden. Enjoy
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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