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Ingredient
Navy bean soup (φασολάδα)🇬🇷
Introduce
Chef :
kostas1213Navy bean soup (φασολάδα)🇬🇷
This is considered to be the Greek national food 🥘 I don’t think there is a Greek house that hasn’t made this dish
Ingredient
540 mg
can of navy beans
1
bay leaf
1/2 tbs
bocovo pepper (optional)
1 tsp
Salt or to your liking
Pinch
black pepper
1 tbs
tomato paste
Cooking instructions
* Step 1
Ok here we go. In a pot ad the oil and the chopped onion and sauté till onion is tender do not let it get colour
* Step 2
Now add the water and the rest of the ingredients except the tomato paste and bring to a boil
* Step 3
Now you add the tomato paste and bring the heat to medium temperature and cook for about one hour
* Step 4
At this point lower the heat to medium-low and cook without the lead till water reduces. I like to leave a bit extra water for dealing purposes 😋
* Step 5
Enjoy(καλή όρεξη)
Note: if there is a photo you can click to enlarge it
Tag
can of navy beans
carrot cut in half lengthwise and sliced in to 1-2 cm slices
celery stick sliced 1-2 cm slices
bay leaf
all spice balls
small onion chopped
bocovo pepper (optional)
Salt or to your liking
Black pepper
tomato paste
parsley leafs lightly chopped
olive oil(olive oil is the secret here)
water and some extra boiled water to top up if needed
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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