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Foo Yong Egg Omelette /Fuyunghai #Asiafood
Introduce
Chef :
Leli NadFoo Yong Egg Omelette /Fuyunghai #Asiafood
Chinese indonesia food tipically.. ❤😘 it might be look like okonomiyaki but it's different
Ingredient
Food ration :
4 servings
2
eggs
150 gram
cooked meat (minced)
1 pinch
Salt
1 pinch
Pepper
1 tsp
Buillon powder
1 pinch
sugar
2 tbsp
tomato sauce
2 tbsp
chili sauce/sambal
1/2 tbsp
oyster sauce
1 tbsp
maize flour
2 tbsp
margarine/salted butter
Cooking instructions
* Step 1
Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
* Step 2
Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
* Step 3
Fry in a frying pan (make an omelette). Flip it n make both side golden brown
* Step 4
Disolve maize flour with 250ml water
* Step 5
Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
* Step 6
Voilla egg foo yong is ready to serve now
* Step 7
This is how it looks like
Note: if there is a photo you can click to enlarge it
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