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Ingredient
Spinach Corn Soup
Introduce
Chef :
Leli NadSpinach Corn Soup
Indonesia spinach corn soup style. Chinese too (probably). We usually serve it with rice
Ingredient
Food ration :
1 bowlCooking time :
15 minutes
1 pack (10 oz)
fresh spinach
1
corn
1 pinch
salt
1 pinch
buillon powder (optional)
Cooking instructions
* Step 1
Clean the spinach, cut into 1 inch long pieces. Or use spinach salad leaves.
* Step 2
Peel the corn
* Step 3
Boil water add chopped onions, salt, buillon bowder and peeled corn. taste test, if you still need salt you can add it, then stir and add spinach
* Step 4
Serve it. Best serve warm
Note: if there is a photo you can click to enlarge it
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