Teh Tarik (Malaysian Tea)

Name: How to cook Teh Tarik (Malaysian Tea) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Leli Nad

Teh Tarik (Malaysian Tea)

What i miss from Malaysia? Yep! This tea. Teh tarik is a Malaysia national tea, i think. We can find it in every mamak's cafe. Simple n easy to make. Ah ya the unique part of malaysian tea is the sensation of bubbles (u can get the bubbles when u pour it from one container into another container. Artistic! ;) Btw in Indonesia n Singapore we can find this tea too, but in Malaysia u can find it easily.

Ingredient

Food ration :

1 serving

Cooking time :

5 minutes

1 glass

hot water

2 tbsp

black tea/2 bags black tea

3 tbsp

condensed milk

1 tbsp

sugar

1 pinch

salt

Cooking instructions

* Step 1

Mix milk, sugar and salt.

* Step 2

Filter 2 tbsp tea with a cup of hot water (or add hot waters n 2 bags of tea)

* Step 3

Stir step 2

* Step 4

Prepare two containers, preferably with curved lips to ease pouring with minimal dripping.

* Step 5

With a steady stream, pour the tea from one container to the other back and forth. Carefully increase the height as you pour.The higher the stream, the frothier it’ll become. Be careful not to scald yourself. Tea will splatter. Repeat 6 times.