Home
Ingredient
Grandpa's Seafood Gumbo
Introduce
Ingredient
Food ration :
10 servingsCooking time :
60 mins
3 lb
Fresh shrimp
2 pints
Oysters
2 lb
Lump crab meat
2 lb
Mussels
4 1/2 cup
Flour
3 cup
Vegetable. oil
2 cup
Bell peppers chopped
8 cup
Onions chopped
3 cup
Celery chopped
3 tbsp
Garlic chopped
1 can
Tomato sauce
3 tbsp
Salt
3 tbsp
Black pepper
2 tsp
Cayenne pepper
1 gallon
Water
1 cup
Green onions
Cooking instructions
* Step 1
In an extra large stock pot, make a roux by stirring flour and oil over medium-high heat until browned peanut butter color. Note: stir often and do not burn.
* Step 2
When roux is made, add onions, bell peppers, celery, and garlic. Cook, stirring, until veggies are limp, being careful not to burn.
* Step 3
Add hand squeezed tomatoes and juice, tomato sauce, salt, black pepper, and cayenne pepper. Cook until well blended.
* Step 4
Add water slowly, stirring to mix with roux. Cook for 50 min.
* Step 5
Just before serving, bring to a light bubbling simmer, add shrimp and mussels, cook 10 mins.
* Step 6
Add parsley, green onion, oysters, and crab meat, cook 5 mins. Don't overcook seafood. Serve immediately.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic