Hot Honey Glazed Sausages with Peppers

Name: How to cook Hot Honey Glazed Sausages with Peppers - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

Kels Ro

Hot Honey Glazed Sausages with Peppers

Something different than you're usual Italian Sausage and peppers. We're using Polish Sausages instead and kicking it up with a glaze

Ingredient

Food ration :

4-6 servings

Cooking time :

40 min

4-6

Polish Sausages, baked in oven and sliced thick. (Or cooked however you like em)

large onion, cut in half, then sliced

black pepper, (or more if you want it more "hot")

2 tsp

water or chicken broth, just to loosen the glaze a bit

Cooking instructions

* Step 1

Mix your glaze ingredients in a bowl, and set aside

* Step 2

In a large pan, drizzle olive oil and toss in all your veggies, Sautee over medium- high heat for about 5 min until cooked but still crisp. Lightly salt, then pour your veggies into a bowl and set aside.

* Step 3

Using the same heat, and In the same pan, add your cooked sliced sausages and pour the glaze over them. Bring everything to a super rapid bubble, then turn your heat down to medium. Let cook for 3-4min. (Do not turn or toss the Sausages around the pan during this time. Let them get caramelized in the glaze)

* Step 4

After 3-4 min, mix everything around. If it's sticky and most of the water from the glaze has turned sticky, you're done! Serve with veggies and rice, or without rice, or eat em with noodles, or don't.. there are no rules :)

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