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Ingredient
Chicken BKT Pasta
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Chef :
Kels RoChicken BKT Pasta
Chicken, bacon, kale, tomato, pasta, cream, cheese.... I mean, COME ON! 🤤
Ingredient
1 jar
or can of tomato sauce
2 cups
fresh kale, chopped
3 cloves
garlic, minced
to taste
Salt and pepper,
1 tbsp
Italian seasoning
1.5 tsp
basil
1 tsp
dried thyme
1/2 cup
half and half cream
1/2 cup
milk
Cooking instructions
* Step 1
Season died chicken with salt, pepper and chili flakes
* Step 2
Meanwhile, cook pasta in large pot until cooked el dente. Drain and set aside
* Step 3
In the same pot (because I love one pot meals) add your diced bacon and brown. Once the bacon is cooked, remove the bacon and set aside.
* Step 4
Add the chicken to the pot and cook in the bacon fat (drain some of theres too much fat) and cook chicken until brown and cooked through. Remove chicken and set aside.
* Step 5
In the same pot, add your tomato sauce and add the remaining seasonings and garlic. (Careful with he salt because theres salt in the bacon and the parm cheese that you're adding later)
* Step 6
Add your kale to the sauce and let everything bubble and cook together about 8 min. Then add your cream and milk. Stir together
* Step 7
Add your chicken and 1/2 your bacon back to the pot, then add your parm cheese. Stir
* Step 8
Add your cooked pasta back to the pot and stir to combine everything.
* Step 9
Plate and garnish with extra pieces of the bacon and add more shredded cheese if you want... DELISH, ENJOY!!!
Note: if there is a photo you can click to enlarge it
Tag
dried pasta (I used shells, but wish I had penne to use
large chicken breast diced
sliced bacon, diced
or can of tomato sauce
fresh kale, chopped
garlic minced
Salt and pepper
Italian seasoning
basil
pinches, dried chili flakes
dried thyme
half and half cream
milk
parm cheese (the kind you have to shred yourself if you)
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