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Ingredient
Shepherd's Pie Stuffed Peppers
Introduce
Chef :
Kels RoShepherd's Pie Stuffed Peppers
I wanted stuffed peppers for dinner today, hubby wanted shepherd's Pie. .. why not both? Kells own creation lol. Enjoy!
Ingredient
Food ration :
4 servingsCooking time :
40 mins
1/2 cup
light cream (or milk)
2 tbsp
butter
1/4 cup
shredded cheese
1/4 cup
frozen peas
1/4 cup
frozen corn
1/3 cup
beef broth
1/2 tbsp
tomato paste
1 1/2 tbsp
worcestershire sauce
1/2 tsp
cornstarch ( this is a thickner)
Cooking instructions
* Step 1
In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
* Step 2
In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
* Step 3
Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
* Step 4
Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
* Step 5
Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
* Step 6
Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊
Note: if there is a photo you can click to enlarge it
Tag
Large Potatoes diced large
light cream (or milk)
butter
shredded cheese
frozen peas
frozen corn
carrot, diced small
celery diced small
beef broth
small onion diced
garlic cloves, minced
tomato paste
Worcestershire sauce
Extra lean ground beef
cornstarch ( this is a thickner)
large bell pepper, cored and cleaned
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